Sea Moss Gel Instructions & Storage

Written By Helen of the West Seamoss

INSTRUCTIONS

  • Thoroughly clean Sea Moss rinsing out natural salts, sands, & sea debris.

  • Soak with lime/lemon juice in room temperature spring/alkaline water for 6-24 hours, as preferred.

  • Sea Moss will increase in size and turn into a translucent color. Texture will be soft and slippery.

  • After soaking, give Sea Moss a final rinse.

  • Thoroughly blend Sea Moss with water until it’s a smooth consistency.

  • If desired, add more water for a looser consistency.

  • Store in the fridge in an airtight glass jar where it will form sea moss gel.

  • Use 2-4 tablespoons daily as desired.

STORAGE

  • Store raw dried Sea Moss in a cool and dry place away from direct heat and sunlight in air tight bag/container. Natural Sea Moss salt will preserve raw Sea Moss for a year after opening.

  • Sea Moss Gel can be stored in fridge for 3-4 weeks for optimum freshness.

  • Sea Moss Gel can be stored frozen for 4-5 months.

Helen of the West Seamoss
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